The Burger Lab: The Ins-n-Outs of an In-N-Out Double-Double, Animal-Style | A Hamburger Today

Hello and Happy Tuesday my Foodies!

I am slightly obsessed with In and Out. I don't eat fast food, but I do enjoy my In and Out Hamburger Animal Style, Fresh cut fries, and Neapolitan shake. I guess I just don't consider In and Out in the same category as other fast food chains because there food items are made fresh and taste delicious!

Yesterday I was hanging out with the family and we ending up discussing In and Outs "underground menu". My brothers knew about animal style, a 4x4, and the grilled cheese, but didn't know about the Neapolitan shake (vanilla, chocolate, and strawberry all in one, YUM!).
So of course I had to run out and pick up some shakes for them to enjoy, and they did!

But all this In and Out talk brought us to "What is Animal Style anyways?". We knew what it tasted like, and that it included special sauce and caramelized onions, but that was it. So I decided research the animal style and found my answer!

The onion jam is a must to completely recreate this famous burger. But with only 9 components, it's easy enough to recreate at home.

Check out the "how to" link below. It really is a fun recipe! And mustard on a patty...who would of thought of that???

Enjoy... Until next time!

http://aht.seriouseats.com/archives/2010/07/the-burger-lab-how-to-make-an-in-n-out-double-double-animal-style.html

Chef Teri McIllwain
The Guest Gourmet
A Personal Chef Service
Theguestgourmet@gmail.com
www.theguestgourmet.com

What does it mean when a recipe calls for “hulling strawberries”?

Hi Everyone!

I just came across this fun tidbit on Strawberries and thought I would share. August has been a crazy and busy month, but I promise my blog post are going to be back to normal in no time!

Happy Monday!

http://cookingquestions.myrecipes.com/2010/08/what-does-it-mean-when-a-recipe-calls-for-hulling-strawberries.html

Chef Teri McIllwain
The Guest Gourmet
A Personal Chef Service
Theguestgourmet@gmail.com
www.theguestgourmet.com
760-715-2869

August and September Foodie Newsletter from The Guest Gourmet!

Greetings! It's Chef Teri of The Guest Gourmet here with our new Foodie Newsletter. The topic is Citrus. With Summer in full swing Citrus seemed a perfect summer ingredient to discuss and explore.

Please take a moment and check it out! The Foodie Newsletter is full of fun facts, tips, kitchen uses, menu ideas and a recipe for our Guest to enjoy.

And as always, we are posting new post on our blog, www.theguestgourmet.blogspot.com.
This Foodie Newsletter, our Monthly Gourmet Dinner Club menu, and our Blog are all posted on our website as well on the "Guest Gourmet News" page if you would like to share with a friend, or would like to check it out yourself.

And just a reminder, The Guest Gourmet has many services to offer, so please remember us when planning your next Gourmet Event or dinner party!

Enjoy the Gourmet lifestyle, and Be Our Guest!!