Being a personal chef, I find it so important to use fresh, seasonal, flavorful ingredients and using them in new unique ways. With everyone looking to save money and cut corners I just can't justify spending money on foods that aren't budget friendly. I look at grocery shopping as an event, you need to research (weekly sales), plan (cut coupons, write a shopping list, plan week's menus), stay with the plan (don't change your plan, try to stick to your list and avoid impulse buys), and end the event properly (break down bulk items, organize pantry, organize fridge and freezer). Eating excellent food doesn't mean emptying your wallet. This link breaks it down step by step. Happy Shopping!
www.allyou.com/budget-home/money-shopping/save-on-groceries-stockpiling-food-00411000068289/
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